Calzone

1. 1

   Open rolls and let stand until they reach room temperature.

2. 2

   Heat tomato sauce with basil and oregano; set aside.

3. 3

   Simmer sausages in water to cover for 20 minutes; drain, cool, remove the casings and slice thinly.

4. 4

   For each Calzone, compress half the rolls into a flat cake and roll on a floured board to make an 11-inch diameter circle.

5. 5

   Brush lightly with oil and spread half the tomato sauce over half the dough circle to within 1/2 inch of edge.

6. 6

   Top sauce with half the sausage; sprinkle with half the Mozzarella cheese and Romano cheese.

7. 7

   Fold plain half over filling to within 1/4 inch of opposite edge.

8. 8

   Roll bottom edge up over top edge; pinch or crimp together to seal.

9. 9

   Brush with oil.

10. 10

    Repeat to make second Calzone.

11. 11

    Transfer both Calzones with a wide spatula to a greased baking sheet, placing slightly apart.

12. 12

    Pierce tops in a few places with a fork.

13. 13

    Bake in a 500 degrees oven for 6 minutes or until golden brown.

14. 14

    *Any brand of biscuits refrigerated dough may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.