Pork Smothered in Onions - 6 Net Carbs - Crockpot

1. 1

   Grease inside of crockpot with butter (leave excess inside).

2. 2

   In large skillet over med heat, warm olive oil; add the onions, thyme, salt, and pepper to the pan and saute until onions are wilted and lightly browned, about 6 minute.

3. 3

   Turn off heat and add the sherry to the skillet.

4. 4

   Place the pork cutlets in crockpot; top with onion mixture.

5. 5

   Cover and cook on low for 10 hours.

6. 6

   To serve, garnish with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.