How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Slow Cooker Enchiladas With Poblano Cream Sauce?

You need 11 ingredients. The key ingredients include: 3 pounds pork shoulder butt, 12 ounces coke, 1/3 cup brown sugar, 1 tablespoon apple cider vinegar, and more.

Is Pork Slow Cooker Enchiladas With Poblano Cream Sauce suitable as meat & poultry?

Yes, Pork Slow Cooker Enchiladas With Poblano Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Slow Cooker Enchiladas With Poblano Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slow Cooker Enchiladas With Poblano Cream Sauce Recipe

Name: Pork Slow Cooker Enchiladas With Poblano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder butt; 12 ounces coke; 1/3 cup brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons liquid smoke; 2 teaspoons garlic powder; 1 teaspoon minced onion; 5 roast more for; cream sauce Poblano, for Pulled Pork Enchiladas with Poblano Cream Sauce:; 3 tablespoons unsalted butter; 3 sauce

Pork Slow Cooker Enchiladas With Poblano Cream Sauce

Eats Now Editorial Team · 973 kcal · Meat & Poultry

Pork Slow Cooker Enchiladas With Poblano Cream Sauce – a delicious recipe with pork shoulder butt, coke, brown sugar, apple cider vinegar, liquid smoke, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Slow Cooker Enchiladas With Poblano Cream Sauce

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