Pork Slides (Crockpot) Recipe

Name: Pork Slides (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork shoulder, trimmer of fat; 6 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons oregano; ½ cup lime juice; ½ cup orange juice; 12 slices low-fat swiss cheese, halved (1/2 pound); 24 slicer rolls; 34 lb low sodium ham, deli sliced; 48 dill pickles; ½ teaspoons mustard

Servings: persons

4 lbs pork shoulder, trimmer of fat
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons oregano
½ cup lime juice
½ cup orange juice
12 slices low-fat swiss cheese, halved (1/2 pound)
24 slicer rolls
34 lb low sodium ham, deli sliced
48 dill pickles
½ teaspoons mustard

1
Put pork in lightly oiled crock pot.
2
Sprinkle with half of the garlic, cumin, and oregano.
3
Mix remainder of the spices (cumin - oregano) and mix with the juices and pour over all in the pot.
4
Cover and cook on low for 4-5 hours or until pork is cooked through.
5
Transfer to a cutting board and break into pieces or shred with a fork.
6
Skim fat and reserve juices.
7
Dived cheese among tops of rolls and broil until melted.
8
Layer bottoms of rolls with ham and pork and drizzle with juices and then layer with pickles,mustard and tops of rolls.

8007

kcal

Calories

479

Fat

137

Carbs

811

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork shoulder, trimmer of fat, 6 garlic cloves, minced, 2 teaspoons cumin, 2 teaspoons oregano, and more.

Yes, Pork Slides (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slides (Crockpot)

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