How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Slice In Oyster Sauce With Bak Choy?

You need 6 ingredients. The key ingredients include: 15 slice thinly pork belly, 1 1/2 tbsp fine dice garlic, 2 tbsp oyster sauce, 2 small red chili pepper, and more.

Is Pork Slice In Oyster Sauce With Bak Choy suitable as seafood?

Yes, Pork Slice In Oyster Sauce With Bak Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Slice In Oyster Sauce With Bak Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slice In Oyster Sauce With Bak Choy Recipe

Name: Pork Slice In Oyster Sauce With Bak Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slice thinly pork belly; 1 1/2 tbsp fine dice garlic; 2 tbsp oyster sauce; 2 small red chili pepper; 2 tbsp dice spring onions; 1 cup bak choy stem

Pork Slice In Oyster Sauce With Bak Choy – a delicious recipe with pork belly, garlic, oyster sauce, red chili pepper, onions, choy stem. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 slice thinly pork belly
1 1/2 tbsp fine dice garlic
2 tbsp oyster sauce
2 small red chili pepper
2 tbsp dice spring onions
1 cup bak choy stem

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Pork Slice In Oyster Sauce With Bak Choy

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