How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Slice In Oyster Sauce With Bak Choy?

You need 6 ingredients. The key ingredients include: 15 slice thinly pork belly, 1 1/2 tbsp fine dice garlic, 2 tbsp oyster sauce, 2 small red chili pepper, and more.

Is Pork Slice In Oyster Sauce With Bak Choy suitable as seafood?

Yes, Pork Slice In Oyster Sauce With Bak Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Slice In Oyster Sauce With Bak Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slice In Oyster Sauce With Bak Choy Recipe

Name: Pork Slice In Oyster Sauce With Bak Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slice thinly pork belly; 1 1/2 tbsp fine dice garlic; 2 tbsp oyster sauce; 2 small red chili pepper; 2 tbsp dice spring onions; 1 cup bak choy stem

Try this homemade Pork Slice In Oyster Sauce With Bak Choy recipe the whole family will love. Made with pork belly, garlic, oyster sauce and red chili p…

This Pork Slice In Oyster Sauce With Bak Choy relies on simple, everyday ingredients such as thinly pork belly, fine dice garlic, oyster sauce and small red chili pepper. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

15 slice thinly pork belly
1 1/2 tbsp fine dice garlic
2 tbsp oyster sauce
2 small red chili pepper
2 tbsp dice spring onions
1 cup bak choy stem

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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