How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Slaw Skillet?

You need 16 ingredients. The key ingredients include: 2 pork tenderloins (about 3/4 pound each) cut into 1/4-inch slices, 2 tablespoons canola oil, Salt and pepper to taste, 1 tablespoon all-purpose flour, and more.

Is Pork Slaw Skillet suitable as salads?

Yes, Pork Slaw Skillet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Slaw Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Slaw Skillet Recipe

Name: Pork Slaw Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 3/4 pound each) cut into 1/4-inch slices; 2 tablespoons canola oil; Salt and pepper to taste; 1 tablespoon all-purpose flour; 1/2 cup water; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 to 1 teaspoon celery seed; Dash pepper; 7 cups shredded cabbage; 1-1/2 cups shredded carrots; 1 medium onion, chopped; 1 cup chopped green pepper, optional

Try this homemade Pork Slaw Skillet recipe the whole family will love. Made with pork, canola oil, Salt and flour. Easy step-by-step instructions included.

This Pork Slaw Skillet relies on simple, everyday ingredients such as canola oil, salt and pepper to taste, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Slaw Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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