How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorified Rice Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. cold water, 3 c. cold, cooked rice, 1 (10 oz.) jar maraschino cherries, drained and chopped, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Glorified Rice Salad suitable as salads?

Yes, Glorified Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glorified Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glorified Rice Salad Recipe

Name: Glorified Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cold water; 3 c. cold, cooked rice; 1 (10 oz.) jar maraschino cherries, drained and chopped; 1 (20 oz.) can crushed pineapple, drained; 2 c. whipping cream, whipped or 4 c. frozen whipped topping, thawed; 1 envelope unflavored gelatin; 2 bananas, halved and sliced; 6 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. almond flavoring; 1 tsp. vanilla

Fresh, crisp and full of flavor — this Glorified Rice Salad is a must-try. Made with cold water, cold, maraschino cherries and pineapple. Easy step-by-s…

This Glorified Rice Salad relies on simple, everyday ingredients such as cold water, cold, cooked rice, envelope unflavored gelatin and bananas, halved and sliced. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glorified Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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