Pork Sirloin With Caramelized Onion And Goat Cheese – a delicious recipe with pastry, pork sirloins, ground black pepper, goat cheese, onions, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Saute the onion in olive oil over low heat. When tender, add the honey and let cook for a few moments before adding the balsamic vinegar. When it has released its liquids and become sweet, remove from heat.
3
Cut the sirloin into thick strips, salt and pepper, and sear in a pan to partially cook on both sides.
4
Cut the puffed pastry into circles with a serving ring and flatten slightly so that it does not rise more than necessary. Cut strips from the puffed pastry and place all around the edge of the circles to form a raised edge. Bake the puffed pastry circles until slightly golden.
5
Place the caramelized onion, sirloin strips, and goat cheese into the puffed pastry circles. Place in the oven until the puffed pastry is completely browned.
426
kcal
Calories
19
g
Fat
37
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet puffed pastry, 3 pork sirloins, ground black pepper, 1 goat cheese, and more.
Yes, Pork Sirloin With Caramelized Onion And Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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