Pork Sirloin Tip Roast W/Roasted Vegetables

1. 1

   Preheat the oven to 350.

2. 2

   Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.

3. 3

   Put vegetables in a large roasting pan.

4. 4

   Make a large enough void in the middle to place your roast.

5. 5

   Sprinkle the outside of the roast with garlic powder and rosemary.

6. 6

   Bake for 1 1/2 hours or until meat thermometer registers 160.

* Per serving · 4 servings · Values may vary.

No additional tips available.