Pork Shoulder Stroganoff Recipe Recipe

Name: Pork Shoulder Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless pork shoulder, cut into 1/2 x 2 inch strips; 1 tbsp. flour; 1 tbsp. veg. oil; 1/2 c. minced celery; 1/2 c. minced green pepper; 1 clove garlic, put through press; 1 teaspoon salt; 1 chicken bouillon cube; 1 pound can green beans and water; 1/2 c. lowfat sour cream; 3 quarts. rapidly boiling water; 1 tbsp. salt; 8 ounce. med. egg noodles; 1/4 c. butter; 1/2 teaspoon sesame seeds; Paprika

Servings: persons

1 1/2 lbs. boneless pork shoulder, cut into 1/2 x 2 inch strips
1 tbsp. flour
1 tbsp. veg. oil
1/2 c. minced celery
1/2 c. minced green pepper
1 clove garlic, put through press
1 teaspoon salt
1 chicken bouillon cube
1 pound can green beans and water
1/2 c. lowfat sour cream
3 quarts. rapidly boiling water
1 tbsp. salt
8 ounce. med. egg noodles
1/4 c. butter
1/2 teaspoon sesame seeds
Paprika

1
Toss pork strips with flour.
2
In large skillet, brown in warm oil.
3
Spoon off excess oil.
4
Add in celery, green pepper, and garlic.
5
Cook 3 min.
6
Stir in 1 tsp.
7
salt and bouillon cube.
8
Drain bean liquid into c.. Add in water to make 1 c.. Add in to pork mix.
9
Cover and simmer 45 min or possibly till pork is tender.
10
Stir in green beans and lowfat sour cream; heat to serving temperature.
11
Meanwhile, to boiling water, add in salt and noodles.
12
Cook, uncovered, stirring occasionally till tender.
13
Drain; toss noodles with butter.
14
Serve the pork sauce over noodles.
15
Sprinkle with paprika.

1592

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. boneless pork shoulder, cut into 1/2 x 2 inch strips, 1 tbsp. flour, 1 tbsp. veg. oil, 1/2 c. minced celery, and more.

Yes, Pork Shoulder Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Stroganoff Recipe

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