Pork Shoulder Steaks In Paprika Sauce Recipe – a delicious recipe with pork shoulder steaks, all-purpose, salt, paprika, butter, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Coat pork with a mix of 1/4 c. of flour, salt and paprika.
2
Heat butter in skillet.
3
Brown meat on both sides.
4
Remove to heavy casserole with cover as they are done.
5
Add in mushrooms to pan.
6
Cook till browned over medium heat.
7
Pour over meat in casserole.
8
Add in broth to skillet and scrap up brownings.
9
Pour over meat.
10
Pour tomatoes over pork.
11
Cover.
12
Bake at 300 degrees for 1 hour.
13
check for tenderness.
14
Return to oven for another 1/2 hour, if necessary.
15
Drain juices from meat.
16
Mix 1/2 c. juices with remaining 1/4 c. flour.
17
Stir till smooth.
18
Mix with remaining juices, heat to boiling.
19
Cook till thickened.
20
Add in lowfat sour cream.
21
Pour over meat.
22
Serve immediately.
914
kcal
Calories
58
g
Fat
30
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs. pork shoulder steaks, 1/2 c. all-purpose flour, 2 teaspoon salt, 1 teaspoon paprika, and more.
Yes, Pork Shoulder Steaks In Paprika Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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