Pork Shoulder Sandwiches Recipe

Name: Pork Shoulder Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lbs pork butt or 6 -8 lbs pork shoulder; 1/4 cup brown mustard or 1/4 cup spicy mustard; 8 -10 slices Texas toast thick bread (or Wonder, Iron Kids, etc..); barbecue sauce (your favorite); Coleslaw (I use KFC Coleslaw KFC Coleslaw) (optional); French fries (I buy a large order from a local eatery because their fries are addictive) (optional); Spice Rub; 2 1/2 tablespoons sweet paprika; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper (add less to adjust heat); 1 tablespoon oregano; 1 tablespoon thyme

Servings: persons

6 -8 lbs pork butt or 6 -8 lbs pork shoulder
1/4 cup brown mustard or 1/4 cup spicy mustard
8 -10 slices Texas toast thick bread (or Wonder, Iron Kids, etc..)
barbecue sauce (your favorite)
Coleslaw (I use KFC Coleslaw KFC Coleslaw) (optional)
French fries (I buy a large order from a local eatery because their fries are addictive) (optional)
Spice Rub
2 1/2 tablespoons sweet paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper (add less to adjust heat)
1 tablespoon oregano
1 tablespoon thyme

1
Coat shoulder with mustard and sprinkle liberally with Spice Rub coating all sides.
2
Place in a plastic bag and refrigerate overnight.
3
Remove from refrigerator and allow to sit at room temperature for 1 hour.
4
Preheat oven to 250 degrees.
5
Place uncovered shoulder directly on rack with a drip pan beneath.
6
Roast for 7-8 hours (or until falling apart).
7
Remove from oven to a cooling rack to rest for at least 1 hour.
8
Pull pork apart using fingers or two forks.
9
Serve by topping 1 slice of bread with a generous portion of meat, BBQ sauce, coleslaw and fries.
10
It makes a pretty messy (but unbeatable) open-faced sandwich so you may want to have forks at the ready.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -8 lbs pork butt or 6 -8 lbs pork shoulder, 1/4 cup brown mustard or 1/4 cup spicy mustard, 8 -10 slices Texas toast thick bread (or Wonder, Iron Kids, etc..), barbecue sauce (your favorite), and more.

Yes, Pork Shoulder Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Sandwiches

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