Pork Shoulder Roast In Cider-Pressure Cooker Recipe

Name: Pork Shoulder Roast In Cider-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder; salt and pepper, to taste; 3 tablespoons olive oil; 3 garlic cloves, peeled (leave whole); 1 large yellow onion, peeled and sliced; 3 carrots, peeled and chopped into 1 inch pieces; 3 celery ribs, chopped; 2 cups apple cider; 2 tablespoons Worcestershire sauce; 8 medium red potatoes, unpeeled and left whole (pierce each with knife tip); 1 bay leaf; flour, for thickening gravy (or cornstarch)

Servings: persons

3 lbs boneless pork shoulder
salt and pepper, to taste
3 tablespoons olive oil
3 garlic cloves, peeled (leave whole)
1 large yellow onion, peeled and sliced
3 carrots, peeled and chopped into 1 inch pieces
3 celery ribs, chopped
2 cups apple cider
2 tablespoons Worcestershire sauce
8 medium red potatoes, unpeeled and left whole (pierce each with knife tip)
1 bay leaf
flour, for thickening gravy (or cornstarch)

1
Season the roast with salt and pepper.
2
Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
3
Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
4
Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
5
Release pressure using natural release method. This may take about 10 minutes.
6
Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
7
Carve meat and serve with vegies and gravy.

1279

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, salt and pepper, to taste, 3 tablespoons olive oil, 3 garlic cloves, peeled (leave whole), and more.

Yes, Pork Shoulder Roast In Cider-Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Roast In Cider-Pressure Cooker

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