Pork Shoulder Posole

Name: Pork Shoulder Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb pork shoulder; ½ cup water; 6 clove garlic; 1 tbsp salt; 8 Dried California Chiles; 1/4 tsp oregano; 3 can hominy (white or yellow or mixed); 1 can tomato sauce; 1 cube of pork boullion; 1 shredded cabbage; 1 diced onion; 1 cilantro; 1 radishes; 1 lemons or limes

Eats Now Editorial Team · 1207 kcal · Meat & Poultry

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Pork Shoulder Posole – a delicious recipe with pork shoulder, water, clove garlic, salt, California Chiles, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb pork shoulder
½ cup water
6 clove garlic
1 tbsp salt
8 Dried California Chiles
1/4 tsp oregano
3 can hominy (white or yellow or mixed)
1 can tomato sauce
1 cube of pork boullion
1 shredded cabbage
1 diced onion
1 cilantro
1 radishes
1 lemons or limes

1
Cut pork shoulder into fourths and add to a 6 or 8-quart soup pot.
2
Grate the garlic over the meat.
3
Season with salt.

1207

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb pork shoulder, ½ cup water, 6 clove garlic, 1 tbsp salt, and more.

Yes, Pork Shoulder Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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