How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shoulder Or Butt And Ancho Chilli Paste ?

You need 5 ingredients. The key ingredients include: -pork shoulder, -bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro), -whole onion, -pepper to taste, and more.

Is Pork Shoulder Or Butt And Ancho Chilli Paste suitable as meat & poultry?

Yes, Pork Shoulder Or Butt And Ancho Chilli Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shoulder Or Butt And Ancho Chilli Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Or Butt And Ancho Chilli Paste

Name: Pork Shoulder Or Butt And Ancho Chilli Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -pork shoulder; -bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro); -whole onion; -pepper to taste; -2 to 3 tablespoons of whole cumin seeds

Try this homemade Pork Shoulder Or Butt And Ancho Chilli Paste recipe the whole family will love. Made with -pork shoulder, onion, -pepper and cumin see…

This Pork Shoulder Or Butt And Ancho Chilli Paste relies on simple, everyday ingredients such as pork shoulder, whole onion and pepper to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

-pork shoulder
-bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro)
-whole onion
-pepper to taste
-2 to 3 tablespoons of whole cumin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Shoulder Or Butt And Ancho Chilli Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions