How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shoulder Or Butt And Ancho Chilli Paste ?

You need 5 ingredients. The key ingredients include: -pork shoulder, -bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro), -whole onion, -pepper to taste, and more.

Is Pork Shoulder Or Butt And Ancho Chilli Paste suitable as meat & poultry?

Yes, Pork Shoulder Or Butt And Ancho Chilli Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shoulder Or Butt And Ancho Chilli Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder Or Butt And Ancho Chilli Paste Recipe

Name: Pork Shoulder Or Butt And Ancho Chilli Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -pork shoulder; -bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro); -whole onion; -pepper to taste; -2 to 3 tablespoons of whole cumin seeds

Pork Shoulder Or Butt And Ancho Chilli Paste – a delicious recipe with -pork shoulder, onion, -pepper, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

-pork shoulder
-bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro)
-whole onion
-pepper to taste
-2 to 3 tablespoons of whole cumin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Shoulder Or Butt And Ancho Chilli Paste

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