How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shoulder, Ham Eye & Pork Belly Spring Roll?

You need 18 ingredients. The key ingredients include: 1 pound rice vermicelli, rice paper as needed, 4 ounces lettuce shredded, 2 daikon radishes each, peeled, julienne, and more.

Is Pork Shoulder, Ham Eye & Pork Belly Spring Roll suitable as snacks & appetizers?

Yes, Pork Shoulder, Ham Eye & Pork Belly Spring Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Shoulder, Ham Eye & Pork Belly Spring Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder, Ham Eye & Pork Belly Spring Roll

Name: Pork Shoulder, Ham Eye & Pork Belly Spring Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rice vermicelli; rice paper as needed; 4 ounces lettuce shredded; 2 daikon radishes each, peeled, julienne; 2 carrots each, peeled, julienne; 2 cucumber each, peeled, julienne; 1 ounce mint leaves; hoisin sauce as needed peanut, prepared; chili lime sauce as needed; 2 lemon grass each, chopped; 6 cloves garlic chopped; 4 ramps each, chopped; 4 fluidounces oyster sauce; 4 fluidounces soy sauce sweet; 2 fluidounces fish sauce; 4 ounces pork shoulder sliced; 4 ounces pork belly sliced; 4 ounces eye of pork round sliced

Try this homemade Pork Shoulder, Ham Eye & Pork Belly Spring Roll recipe the whole family will love. Made with rice vermicelli, rice paper, radishes and…

This Pork Shoulder, Ham Eye & Pork Belly Spring Roll relies on simple, everyday ingredients such as rice vermicelli, rice paper as needed, lettuce shredded and mint leaves. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Shoulder, Ham Eye & Pork Belly Spring Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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