Pork Shoulder, Ham Eye & Pork Belly Spring Roll Recipe

Name: Pork Shoulder, Ham Eye & Pork Belly Spring Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rice vermicelli; rice paper as needed; 4 ounces lettuce shredded; 2 daikon radishes each, peeled, julienne; 2 carrots each, peeled, julienne; 2 cucumber each, peeled, julienne; 1 ounce mint leaves; hoisin sauce as needed peanut, prepared; chili lime sauce as needed; 2 lemon grass each, chopped; 6 cloves garlic chopped; 4 ramps each, chopped; 4 fluidounces oyster sauce; 4 fluidounces soy sauce sweet; 2 fluidounces fish sauce; 4 ounces pork shoulder sliced; 4 ounces pork belly sliced; 4 ounces eye of pork round sliced

Servings: persons

1 pound rice vermicelli
rice paper as needed
4 ounces lettuce shredded
2 daikon radishes each, peeled, julienne
2 carrots each, peeled, julienne
2 cucumber each, peeled, julienne
1 ounce mint leaves
hoisin sauce as needed peanut, prepared
chili lime sauce as needed
2 lemon grass each, chopped
6 cloves garlic chopped
4 ramps each, chopped
4 fluidounces oyster sauce
4 fluidounces soy sauce sweet
2 fluidounces fish sauce
4 ounces pork shoulder sliced
4 ounces pork belly sliced
4 ounces eye of pork round sliced

1
1. In mixing bowl, combine all ingredients & mix well to combine.
2
2. Marinate pork for 1 hour.
3
1. In salted boiling water, cook noodles for 5-8 minutes.
4
2. Drain & rinse in cold running water, set aside.
5
1. Grill pork until 138 degrees internal temperature.
6
2. Dip rice paper in warm water to soften.
7
3. In center of rice paper, place noodles, lettuce, daikon, carrots, cucumber, mint and pork.
8
1. Roll up and serve with peanut hoisin sauce and fish sauce.

721

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound rice vermicelli, rice paper as needed, 4 ounces lettuce shredded, 2 daikon radishes each, peeled, julienne, and more.

Yes, Pork Shoulder, Ham Eye & Pork Belly Spring Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder, Ham Eye & Pork Belly Spring Roll

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