Brie, Rhubarb, And Green Peppercorn Crostini – a delicious recipe with rhubarb stalks, honey, balsamic vinegar, green, olive oil, very. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook rhubarb with honey in a medium saucepan over medium heat 6 to 8 minutes, stirring occasionally, until rhubarb is very soft and just starting to fall apart. Preheat oven to 350u00b0.
2
Remove pan from heat and add vinegar and peppercorns; let sit at room temperature (so flavors meld) at least 1 hour.
3
Slice baguette meanwhile on the diagonal into 1/2-in.-thick slices to make Put slices on a baking sheet, brush one side with oil, and bake until golden brown, about 15 minutes. Let cool.
4
Cut cheese into 26 thick slices, each about as long as a baguette slice.
5
Spoon a scant 1 tbsp. rhubarb mixture onto each baguette slice. Top each with a slice of cheese (or two smaller pieces) and serve immediately. Or serve toasts, topping, and cheese separately and let guests assemble the crostini.
6
Make ahead: Toasts, up to 1 day, stored airtight at room temperature; rhubarb topping, up to 1 day, covered and chilled.
7
Note: Nutritional analysis is per crostino.
398
kcal
Calories
34
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound rhubarb stalks, leaves trimmed and discarded, stems sliced 1/4 in. thick, 5 tablespoons honey, 1 teaspoon balsamic vinegar, 1 heaping tbsp. green peppercorns in brine, drained, and more.
Yes, Brie, Rhubarb, And Green Peppercorn Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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