Pork Shoulder Braised With Apples Recipe

Name: Pork Shoulder Braised With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 5 pounds boneless pork shoulder, cut into 6 pieces; Kosher salt and freshly ground black pepper; 3 medium shallots, thinly sliced; 1/3 cup Calvados or other apple-flavored brandy (double or triple); 1 1/4 cups apple cider, preferably fresh (double or triple); 2 tablespoons (or more) apple cider vinegar (double or triple); 3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups); 1/2 teaspoon Dijon mustard; Chopped fresh chives

Servings: persons

1 tablespoon vegetable oil
4 ounces thick-cut bacon, cut into 1/2-inch pieces
1 tablespoon unsalted butter
5 pounds boneless pork shoulder, cut into 6 pieces
Kosher salt and freshly ground black pepper
3 medium shallots, thinly sliced
1/3 cup Calvados or other apple-flavored brandy (double or triple)
1 1/4 cups apple cider, preferably fresh (double or triple)
2 tablespoons (or more) apple cider vinegar (double or triple)
3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups)
1/2 teaspoon Dijon mustard
Chopped fresh chives

1
Place rack in lower third of oven; preheat to 325u00b0. Heat oil medium heat. Add bacon, stirring often, until browned and crisp, 6-8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
2
Increase heat to medium-high. Add butter to pot with drippings. Season pork shoulder with salt and pepper. Cook pork shoulder until brown on all sides, 8-10 minutes per batch. Transfer pork shoulder to a plate.
3
Add shallots to pot and cook, stirring often, until shallots begin to soften, about 4 minutes. Remove pot from heat; add Calvados and stir, scraping up browned bits from bottom of pot. Return to heat and simmer for 1 minute. Add apple cider and vinegar. Bring to a simmer, then return pork shoulder to pot, placing in a single layer on bottom of pot (the meat should not be completely covered). Last time I made this, I doubled the braising liquid, and there was still not enough sauce. Try triple next time? Cover pot and transfer to oven. Braise pork shoulder, turning after 1 hour, until fork-tender, about 2 hours. Using tongs, transfer pork to a deep platter. Add reserved bacon. Skim fat from cooking liquid. Place pot over medium heat and bring liquid to a simmer. Add apples and cook until apples are just tender and sauce is slightly reduced, 8-10 minutes.
4
Stir Dijon mustard into sauce; season with salt, pepper, and more vinegar, if desired. Pour sauce with apples over pork on platter. Sprinkle with chives.

1674

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 ounces thick-cut bacon, cut into 1/2-inch pieces, 1 tablespoon unsalted butter, 5 pounds boneless pork shoulder, cut into 6 pieces, and more.

Yes, Pork Shoulder Braised With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Shoulder Braised With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions