How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sholder Dry Rub?

You need 7 ingredients. The key ingredients include: 2 tbsp chilli Powered, 1 tbsp Cayenne pepper, 1 tbsp Ground cumin, 2 tbsp Salt, and more.

Is Pork Sholder Dry Rub suitable as meat & poultry?

Yes, Pork Sholder Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sholder Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sholder Dry Rub Recipe

Name: Pork Sholder Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chilli Powered; 1 tbsp Cayenne pepper; 1 tbsp Ground cumin; 2 tbsp Salt; 2 tbsp Ground Black Peper; 2 tbsp Brown Sugar; 1/4 cup Sweet Smoked Paprika

Pork Sholder Dry Rub – a delicious recipe with chilli Powered, Cayenne pepper, Ground cumin, Salt, Ground Black Peper, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp chilli Powered
1 tbsp Cayenne pepper
1 tbsp Ground cumin
2 tbsp Salt
2 tbsp Ground Black Peper
2 tbsp Brown Sugar
1/4 cup Sweet Smoked Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Pork Sholder Dry Rub

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