Peanut Butter "Snickerdoodles" Recipe

Name: Peanut Butter "Snickerdoodles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups peanut butter; 2 cups white sugar; 2 cups brown sugar; 4 eggs; 4 teaspoons vanilla extract; 6 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 24 fun size bars chocolate-coated caramel-peanut nougat candy; 1/2 cup white sugar, for sprinkling

Servings: persons

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
1/2 cup white sugar, for sprinkling

1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
2
Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
3
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
4
Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
5
Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

6512

kcal

Calories

350

Fat

758

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups peanut butter, 2 cups white sugar, 2 cups brown sugar, and more.

Yes, Peanut Butter "Snickerdoodles" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter "Snickerdoodles"

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