Chicken With Raspberry Barbecue/Chipotle Sauce Pizz

Name: Chicken With Raspberry Barbecue/Chipotle Sauce Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pizza crust; ⅓ cup seedless raspberry preserves; ⅓ cup hickory flavored barbecue sauce or ⅓ cup chipotle chile in adobo; 1 (4 ounce) can diced green chilies; 1 12-2 cups diced cooked chicken; 1 cup diced white onion (optional); 1 12-2 cups shredded monterey jack cheese; 12 ripe tomatoes, thinly sliced; 1 cup shredded parmesan cheese; ⅛ cup finely chopped fresh cilantro; pretzel cracker; Tostitos Scoops

Servings: persons

1 large pizza crust
⅓ cup seedless raspberry preserves
⅓ cup hickory flavored barbecue sauce or ⅓ cup chipotle chile in adobo
1 (4 ounce) can diced green chilies
1 12-2 cups diced cooked chicken
1 cup diced white onion (optional)
1 12-2 cups shredded monterey jack cheese
12 ripe tomatoes, thinly sliced
1 cup shredded parmesan cheese
⅛ cup finely chopped fresh cilantro
pretzel cracker
Tostitos Scoops

1
Prepare crust and place in a large pizza pan.
2
Preheat oven 400F.
3
Poke a few fork holes in the middle (to eliminate puffing).
4
Cook 6 to 8 minutes.
5
Take out of oven.
6
Increase oven temp to 425F.
7
While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together.
8
Mix well.
9
Spread one half of sauce mixture over the entire crust.
10
Sprinkle crust with chicken and onion (if desired).
11
Spread the other half of the sauce mixture over the chicken.
12
Sprinkle 1 cup shredded Monterey Jack cheese.
13
Cut the thin slices of tomato in half and lay them on the pizza.
14
Sprinkle the other 1 cup of Monterey Jack cheese.
15
Sprinkle the parmesan cheese and the cilantro.
16
Bake 10 -12 minutes.
17
Take out when crust turns medium brown and cheeses are melted,.
18
Note: I am at high altitude and I need a higher temperature, so watch the crust.
19
Appetizers: No crust.
20
Lay out pretzel crackers or Tostito Scoops on large greased baking trays.
21
Layer in the order of the pizza.
22
Use a spoon.
23
You may have to use more tomato slices.
24
Broil for about 2 minutes at 400F until cheeses are melted.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pizza crust, ⅓ cup seedless raspberry preserves, ⅓ cup hickory flavored barbecue sauce or ⅓ cup chipotle chile in adobo, 1 (4 ounce) can diced green chilies, and more.

Yes, Chicken With Raspberry Barbecue/Chipotle Sauce Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Raspberry Barbecue/Chipotle Sauce Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions