Pork Schnitzel Sandwiches With Chunky Apple And Onion Chutney Recipe

Name: Pork Schnitzel Sandwiches With Chunky Apple And Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE AND ONION RELISH; 2 tablespoons butter; 1 sweet onion, finely chopped; 5 apples, such as Fuji, Honey Crisp, peeled and chopped; 1 stick cinnamon; 2 fresh bay leaves; salt, to taste; pepper, to taste; freshly grated nutmeg, to taste; 1 teaspoon sugar; 1 teaspoon lemon juice; 1 fluid ounce calvados or 1 fluid ounce apple brandy; SCHNITZEL; 1 1/2 lbs boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets; salt, to taste; pepper, to taste; flour, for dredging; 3 large eggs; 1/4 cup half-and-half cream or 1/4 cup milk; 2 cups breadcrumbs; freshly grated nutmeg, to taste; handful parsley, finely chopped; vegetable oil, for frying; lemon wedge; 4 ciabatta rolls; 1 cup extra sharp white cheddar cheese

Servings: persons

APPLE AND ONION RELISH
2 tablespoons butter
1 sweet onion, finely chopped
5 apples, such as Fuji, Honey Crisp, peeled and chopped
1 stick cinnamon
2 fresh bay leaves
salt, to taste
pepper, to taste
freshly grated nutmeg, to taste
1 teaspoon sugar
1 teaspoon lemon juice
1 fluid ounce calvados or 1 fluid ounce apple brandy
SCHNITZEL
1 1/2 lbs boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets
salt, to taste
pepper, to taste
flour, for dredging
3 large eggs
1/4 cup half-and-half cream or 1/4 cup milk
2 cups breadcrumbs
freshly grated nutmeg, to taste
handful parsley, finely chopped
vegetable oil, for frying
lemon wedge
4 ciabatta rolls
1 cup extra sharp white cheddar cheese

1
Melt butter in saucepan over medium to medium-high heat and add onions and apples, cinnamon, bay, salt, pepper, a light sprinkle of nutmeg, sugar and lemon juice. Cook to sauce-like consistency stirring occasionally 20-25 minutes, douse with liquor.
2
Season pork (or chicken) with salt and pepper and coat with flour, egg beaten with milk and breadcrumbs seasoned with nutmeg and parsley. Shallow fry the cutlets in a thin layer of vegetable oil until crispy and golden. Squeeze lemon juice over top of cutlets just before you're ready to build the sandwiches.
3
Lightly toast the rolls under a broiler then divide the cutlets over the top of the toasted roll. Spoon some apple-onion mixture over the top of the cutlets then top with shredded cheese and broil until cheese is melted.
4
Serve with Oil and Vinegar Slaw Salad.

1259

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: APPLE AND ONION RELISH, 2 tablespoons butter, 1 sweet onion, finely chopped, 5 apples, such as Fuji, Honey Crisp, peeled and chopped, and more.

Yes, Pork Schnitzel Sandwiches With Chunky Apple And Onion Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Sandwiches With Chunky Apple And Onion Chutney

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