How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Scaloppine?

You need 7 ingredients. The key ingredients include: 12 lb pork tenderloin, 1 garlic clove, 2 pinches ground black pepper, 2 pinches ground rosemary, and more.

Is Pork Scaloppine suitable as meat & poultry?

Yes, Pork Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scaloppine Recipe

Name: Pork Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork tenderloin; 1 garlic clove; 2 pinches ground black pepper; 2 pinches ground rosemary; 2 pinches ground sage; ½ teaspoon salt; 2 tablespoons lemon juice

Pork Scaloppine – a delicious recipe with pork tenderloin, garlic, ground black pepper, ground rosemary, ground sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb pork tenderloin
1 garlic clove
2 pinches ground black pepper
2 pinches ground rosemary
2 pinches ground sage
½ teaspoon salt
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Scaloppine

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