Pork Scalloppini With Green Olives, Tomato And White Wine Recipe

Name: Pork Scalloppini With Green Olives, Tomato And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless pork, sliced very thin; 1 tablespoon flour; 4 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon minced shallot; 1 teaspoon fresh, minced rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 pimento stuffed olives, sliced; 3 plum tomatoes, diced; 1 cup white wine

Servings: persons

12 ounces boneless pork, sliced very thin
1 tablespoon flour
4 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon minced shallot
1 teaspoon fresh, minced rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
8 pimento stuffed olives, sliced
3 plum tomatoes, diced
1 cup white wine

1
Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
2
Heat the olive oil in a heavy skillet over high heat.
3
When the oil is very hot and just begins to smoke, add the pork very carefully.
4
Cook the pork on one side until in begins to caramelize then turn it over.
5
Sprinkle the garlic, shallots and rosemary around the pork in the pan and saute for an additional minute.
6
Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
7
Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces boneless pork, sliced very thin, 1 tablespoon flour, 4 tablespoons olive oil, 1 teaspoon minced garlic, and more.

Yes, Pork Scalloppini With Green Olives, Tomato And White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scalloppini With Green Olives, Tomato And White Wine

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