Pork Sausages With Zucchini Rosti Recipe

Name: Pork Sausages With Zucchini Rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g pork mince or 650 g just under 21 ounces ground pork; 1 small green apple, peeled, cored and minced (I used a Granny Smith); 1 small onion, minced; 3 garlic cloves, minced; 1 teaspoon lemon pepper; ½ teaspoon cumin; sea salt, to taste; ½ cup dry breadcrumbs; ¼ cup olive oil; 3 zucchini, minced and excess moisture removed (about 500g/16 ounces); ¼ cup plain flour; 2 tablespoons grated tasty cheese; 2 cloves, minced garlic (optional); 1 teaspoon lemon zest (optional); ⅛ teaspoon rosemary (optional); ⅛ teaspoon sage (optional); 1 tablespoon walnuts, chopped (optional); sea salt, to taste; fresh ground black pepper, to taste; tomato chutney or tzatziki, to serve

Servings: persons

650 g pork mince or 650 g just under 21 ounces ground pork
1 small green apple, peeled, cored and minced (I used a Granny Smith)
1 small onion, minced
3 garlic cloves, minced
1 teaspoon lemon pepper
½ teaspoon cumin
sea salt, to taste
½ cup dry breadcrumbs
¼ cup olive oil
3 zucchini, minced and excess moisture removed (about 500g/16 ounces)
¼ cup plain flour
2 tablespoons grated tasty cheese
2 cloves, minced garlic (optional)
1 teaspoon lemon zest (optional)
⅛ teaspoon rosemary (optional)
⅛ teaspoon sage (optional)
1 tablespoon walnuts, chopped (optional)
sea salt, to taste
fresh ground black pepper, to taste
tomato chutney or tzatziki, to serve

1
Preheat the oven to moderate: 180C/350-375F/gas mark 4-5.
2
In a bowl, combine the pork mince/ground pork, apple, onion, garlic, lemon pepper, cumin and salt, to taste; divide the mixture into 8 portions; roll each portion into 10cm/4 inch long sausages and coat the sausages in breadcrumbs.
3
Heat 2 tablespoons of oil in a non-stick pan over a medium heat; add the sausages and cook for 4-5 minutes, turning, until browned on all sides; transfer to an oven tray and bake for 8-10 minutes or until they are cooked all the way though.
4
Meanwhile, combine the thoroughly squeezed, grated zucchini, flour and cheese in a bowl, and add any of the optional ingredients you are including - garlic, lemon zest, rosemary, sage and walnuts - and season to taste; heat 2 tablespoons of oil in the same pan used to brown the sausages; spoon two tablespoons of the zucchini mixture into the pan and (being careful not to overcrowd the pan) repeat with further two-tablespoon amounts, flattening them with a spatula; cook the rosti for 2-3 minutes or until they are golden; turn and cook them for a further 1-2 minutes, until they are cooked through; transfer to a serving plate and cover the rosti to keep them warm; repeat with the remaining mixture.
5
Serve the sausages with the zucchini rosti and tomato chutney or tzatziki and salad greens or vegetables.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 650 g pork mince or 650 g just under 21 ounces ground pork, 1 small green apple, peeled, cored and minced (I used a Granny Smith), 1 small onion, minced, 3 garlic cloves, minced, and more.

Yes, Pork Sausages With Zucchini Rosti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausages With Zucchini Rosti

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