Crusty Bread Stuffed With Sausage Recipe

Name: Crusty Bread Stuffed With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (6 links) mild Italian sausage, cut in 1-inch pieces; 2 medium onions, sliced 1/8 inch; 2 c. fresh mushrooms, halved; 1 c. zucchini, cut in 1/4-inch pieces; 1 bell pepper, cut in 1/2-inch strips; 2 medium tomatoes, cut in 1-inch pieces; 2 Tbsp. chopped, fresh parsley; 1 tsp. basil leaves; 1 small can tomato sauce; 1 lb. round loaf sourdough bread; 1/2 stick margarine; salt and pepper to taste

Servings: persons

1 1/2 lb. (6 links) mild Italian sausage, cut in 1-inch pieces
2 medium onions, sliced 1/8 inch
2 c. fresh mushrooms, halved
1 c. zucchini, cut in 1/4-inch pieces
1 bell pepper, cut in 1/2-inch strips
2 medium tomatoes, cut in 1-inch pieces
2 Tbsp. chopped, fresh parsley
1 tsp. basil leaves
1 small can tomato sauce
1 lb. round loaf sourdough bread
1/2 stick margarine
salt and pepper to taste

1
Cook sausage; drain and set aside.
2
Saute onions in margarine. Add bell pepper, zucchini and mushrooms.
3
Cook until veggies are crisply-tender (10 minutes).
4
Stir in remaining ingredients except bread.
5
Cook 5 to 7 minutes.
6
Add sausage.
7
Cut thin lengthwise slice off top of bread.
8
Hollow out center of bread, leaving 1-inch shell.
9
Place bread on cookie sheet; bake at 375u00b0 for 12 to 15 minutes or until crusty.
10
Fill hot bread with sausage mixture.
11
Cut bread into wedges.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. (6 links) mild Italian sausage, cut in 1-inch pieces, 2 medium onions, sliced 1/8 inch, 2 c. fresh mushrooms, halved, 1 c. zucchini, cut in 1/4-inch pieces, and more.

Yes, Crusty Bread Stuffed With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Bread Stuffed With Sausage

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