Pork Sausage Meat Loaf

Name: Pork Sausage Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/3 c. ketchup; 1 Tbsp. mustard; 1 1/2 lb. ground beef; 1 lb. fresh sausage; 2/3 c. oatmeal or bread crumbs; 1/3 c. chopped onion; 1/4 c. chopped green pepper (optional); 2 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Pork Sausage Meat Loaf – a delicious recipe with milk, ketchup, mustard, ground beef, fresh sausage, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. milk
1/3 c. ketchup
1 Tbsp. mustard
1 1/2 lb. ground beef
1 lb. fresh sausage
2/3 c. oatmeal or bread crumbs
1/3 c. chopped onion
1/4 c. chopped green pepper (optional)
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten

1
Blend milk, ketchup and mustard thoroughly.
2
Mix all ingredients together with hands.
3
Form into loaf and bake at 350u00b0 for 1 1/2 hours.
4
Drain fat before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1/3 c. ketchup, 1 Tbsp. mustard, 1 1/2 lb. ground beef, and more.

Yes, Pork Sausage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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