How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/2 c. chopped onion, 1 c. picante sauce, 3/4 tsp. ground cumin, and more.

Is Pork Sausage Enchiladas suitable as meat & poultry?

Yes, Pork Sausage Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Enchiladas Recipe

Name: Pork Sausage Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/2 c. chopped onion; 1 c. picante sauce; 3/4 tsp. ground cumin; vegetable oil; 12 corn tortillas; 1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese; guacamole; chopped tomatoes (optional)

Pork Sausage Enchiladas – a delicious recipe with pork sausage, onion, picante sauce, ground cumin, vegetable oil, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1/2 c. chopped onion
1 c. picante sauce
3/4 tsp. ground cumin
vegetable oil
12 corn tortillas
1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese
guacamole
chopped tomatoes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

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Pork Sausage Enchiladas

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