How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. pork sausage, browned, drained and crumbled, 2 pkg. dry chicken noodle soup, 1/2 c. rice, 1/2 c. celery, chopped, and more.

Is Pork Sausage Casserole suitable as meat & poultry?

Yes, Pork Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Casserole Recipe

Name: Pork Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, browned, drained and crumbled; 2 pkg. dry chicken noodle soup; 1/2 c. rice; 1/2 c. celery, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped

Pork Sausage Casserole – a delicious recipe with pork sausage, rice, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage, browned, drained and crumbled
2 pkg. dry chicken noodle soup
1/2 c. rice
1/2 c. celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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