Chocolate Fluff Pie

1. 1

   Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip.

2. 2

   Spread mixture in the bottom of the pie shell.

3. 3

   Once pudding is chilled, mix pudding with 2 to 3 cups of Cool Whip.

4. 4

   Blend until the consistency is light to medium brown in color.

5. 5

   Pour the pudding mixture over the cream cheese.

6. 6

   Top the pie with a generous amount of Cool Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.