How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Brunch?

You need 9 ingredients. The key ingredients include: 8 slices bread, cut off crusts and cube, 1 lb. pork sausage, cooked, cut and drained, 1 lb. Cheddar cheese, cubed, 4 beaten eggs, and more.

Is Pork Sausage Brunch suitable as breakfast?

Yes, Pork Sausage Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Brunch Recipe

Name: Pork Sausage Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cut off crusts and cube; 1 lb. pork sausage, cooked, cut and drained; 1 lb. Cheddar cheese, cubed; 4 beaten eggs; 1 1/2 c. milk; 1 small onion, chopped; 1 can cream of mushroom soup; 1 small can mushrooms, drained; 1/4 c. green pepper, chopped

Pork Sausage Brunch – a delicious recipe with bread, pork sausage, Cheddar cheese, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cut off crusts and cube
1 lb. pork sausage, cooked, cut and drained
1 lb. Cheddar cheese, cubed
4 beaten eggs
1 1/2 c. milk
1 small onion, chopped
1 can cream of mushroom soup
1 small can mushrooms, drained
1/4 c. green pepper, chopped

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Quick Info

Servings
4 servings
Calories
964 kcal
Category
Breakfast

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