How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Bolognese With Cheddar Biscuit?

You need 14 ingredients. The key ingredients include: 8 ounces Farmland(R) Pork Sausage, 1 medium yellow onion, small dice, 1 carrot, small dice, 1 stalk celery, small dice, and more.

Is Pork Sausage Bolognese With Cheddar Biscuit suitable as baking & desserts?

Yes, Pork Sausage Bolognese With Cheddar Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Bolognese With Cheddar Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Sausage Bolognese With Cheddar Biscuit Recipe

Name: Pork Sausage Bolognese With Cheddar Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Farmland(R) Pork Sausage; 1 medium yellow onion, small dice; 1 carrot, small dice; 1 stalk celery, small dice; 1 clove garlic, sliced; 1 pinch red pepper flakes; 1/2 cup tomato puree; 1 cup milk; 2 cups chicken stock; 1 sprig fresh rosemary; Salt and pepper to taste; 2 Cheddar biscuits, baked, sliced in half; 2 ounces Parmesan cheese, shaved; 1/4 cup arugula

Bake this irresistible Pork Sausage Bolognese With Cheddar Biscuit at home. Made with Sausage, yellow onion, carrot and celery. Easy step-by-step instru…

This Pork Sausage Bolognese With Cheddar Biscuit relies on simple, everyday ingredients such as farmland(r) pork sausage, carrot, small dice, stalk celery, small dice and garlic, sliced. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Sausage Bolognese With Cheddar Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Sausage Bolognese With Cheddar Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

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