How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 18 ingredients. The key ingredients include: 3 c. cake flour, 3 c. sugar, 2 sticks butter, 1/4 tsp. soda, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 3 c. sugar; 2 sticks butter; 1/4 tsp. soda; 6 eggs; 8 oz. carton sour cream; full tsp. each: lemon, rum, almond and vanilla flavors; 1/4 tsp. salt; 1/2 c. sugar; 1/2 c. margarine; 2 eggs; 3 mashed bananas, mashed; 3/4 c. honey; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 c. quick cooking oats

Cream Cheese Pound Cake

Eats Now Editorial Team · 3034 kcal · Baking & Desserts

Cream Cheese Pound Cake – a delicious recipe with cake flour, sugar, butter, soda, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pound Cake

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