Pork Sausage And Potato Casserole Recipe

Name: Pork Sausage And Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound roll pork sausage; 1 tbsp. water; 4 potatoes, peeled and diced; 1/4 teaspoon pepper; 1 teaspoon salt; 2 tbsp. pork sausage drippings; 4 onions, sliced; 1/4 c. flour; 2 c. lowfat milk, scalded; 1/4 c. fine buttered bread crumbs

Servings: persons

1
Slice pork sausage roll into 8 slices; remove plastic covering, place sausage slices in a 9 or possibly 10 inch skillet; add in water, cover and cook on medium for about 5 min; uncover turn and cook another 5 min on second side.
2
Place one half of the potatoes in a 2 qt buttered casserole; sprinkle with half of the seasonings, then half of the pork drippings, then half of the sausage slices, then half of the onions.
3
Sprinkle with half of the flour.
4
Repeat.
5
Pour warm lowfat milk over all and top with bread crumbs.
6
Bake at 350 degrees covered lightly with a single sheet of foil for 1 hour; uncover and cook for another 30 min.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound roll pork sausage, 1 tbsp. water, 4 potatoes, peeled and diced, 1/4 teaspoon pepper, and more.

Yes, Pork Sausage And Potato Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!