Pork Sausage And Potato Casserole Recipe

1. 1

   Slice pork sausage roll into 8 slices; remove plastic covering, place sausage slices in a 9 or possibly 10 inch skillet; add in water, cover and cook on medium for about 5 min; uncover turn and cook another 5 min on second side.

2. 2

   Place one half of the potatoes in a 2 qt buttered casserole; sprinkle with half of the seasonings, then half of the pork drippings, then half of the sausage slices, then half of the onions.

3. 3

   Sprinkle with half of the flour.

4. 4

   Repeat.

5. 5

   Pour warm lowfat milk over all and top with bread crumbs.

6. 6

   Bake at 350 degrees covered lightly with a single sheet of foil for 1 hour; uncover and cook for another 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.