Pork Sausage And Cabbage Pitas

1. 1

   In wok or skillet, brown pork sausage, drain and set aside.

2. 2

   Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

3. 3

   Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.