How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage?

You need 6 ingredients. The key ingredients include: 1 (6 1/2-pound) boneless pork shoulder roast, 1/3 cup dried sage, 1/4 cup salt, 2 tablespoons brown sugar, and more.

Is Pork Sausage suitable as meat & poultry?

Yes, Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Recipe

Name: Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-pound) boneless pork shoulder roast; 1/3 cup dried sage; 1/4 cup salt; 2 tablespoons brown sugar; 2 tablespoons ground black pepper; 1/8 teaspoon ground red pepper

Pork Sausage – a delicious recipe with pork shoulder roast, sage, salt, brown sugar, ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/2-pound) boneless pork shoulder roast
1/3 cup dried sage
1/4 cup salt
2 tablespoons brown sugar
2 tablespoons ground black pepper
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Pork Sausage

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