Basque Chicken In Clay Cooker Recipe Recipe

Name: Basque Chicken In Clay Cooker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Green pepper, cut in strips; 2 x Onions, sliced in rings; 1/4 lb Mushrooms, sliced; 2 x Cloves garlic, chopped; 1 x Frying chicken, (3-3 1/2 lbs.) quartered; 1 tsp Salt; 1 pch Black pepper; 1/4 tsp Cayenne; 1 x 8 ounce. can tomato sauce; 1/4 c. Dry white wine, (or possibly water); 2 tsp Cornstarch; 1 Tbsp. Water

Servings: persons

1 x Green pepper, cut in strips
2 x Onions, sliced in rings
1/4 lb Mushrooms, sliced
2 x Cloves garlic, chopped
1 x Frying chicken, (3-3 1/2 lbs.) quartered
1 tsp Salt
1 pch Black pepper
1/4 tsp Cayenne
1 x 8 ounce. can tomato sauce
1/4 c. Dry white wine, (or possibly water)
2 tsp Cornstarch
1 Tbsp. Water

1
Soak top and bottom of clay cooker in water for 15 min Drain.
2
Place green pepper, mushrooms, onion, and garlic in cooker.
3
Place chicken quarters, skin side up over vegetables.
4
Sprinkle with salt and peppers.
5
Mix tomato sauce and wine, pour over chicken.
6
Place cooker in cool oven.
7
Set oven temp.
8
at 450 and bake 1 1/4 hrs.
9
Remove chicken pcs and keep hot.
10
Pour cooking liquid from cooker into a medium skillet.
11
Mix cornstarch and water; stir into skillet.
12
Heat to boiling, stirring constantly, till thickened and clear.
13
Pour over chicken and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Green pepper, cut in strips, 2 x Onions, sliced in rings, 1/4 lb Mushrooms, sliced, 2 x Cloves garlic, chopped, and more.

Yes, Basque Chicken In Clay Cooker Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken In Clay Cooker Recipe

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