How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage?

You need 5 ingredients. The key ingredients include: 8 lb. pork (Boston butt shoulder), 2 lb. beef (ground), 2 1/2 Tbsp. salt, 3/4 tsp. pepper, and more.

Is Pork Sausage suitable as meat & poultry?

Yes, Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Recipe

Name: Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. pork (Boston butt shoulder); 2 lb. beef (ground); 2 1/2 Tbsp. salt; 3/4 tsp. pepper; 1 1/2 Tbsp. liquid smoke (Wright's hickory smoke)

Pork Sausage – a delicious recipe with pork, beef, salt, pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. pork (Boston butt shoulder)
2 lb. beef (ground)
2 1/2 Tbsp. salt
3/4 tsp. pepper
1 1/2 Tbsp. liquid smoke (Wright's hickory smoke)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sausage

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