Island Chicken

Name: Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lbs chicken; 1/3 cup soy sauce; 2 Tbsp lemon juice; 1 Tsp ginger; 1 Tsp sage; salt & pepper to taste; flour for dredging; 1/2 cup oil; 1 large onion thinly sliced; 1 cup boiling water

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Island Chicken – a delicious recipe with chicken, soy sauce, lemon juice, ginger, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 3 lbs chicken
1/3 cup soy sauce
2 Tbsp lemon juice
1 Tsp ginger
1 Tsp sage
salt & pepper to taste
flour for dredging
1/2 cup oil
1 large onion thinly sliced
1 cup boiling water

1
In small bowl mix soy, lemon, sage, salt & pepper.
2
Put chicken in lge shallow baking dish & pour soy & spices over chicken. Marinate for minimum 1 hour in fridge turning chicken once or twice.
3
Lightly dredge chicken pieces in flour & brown in frying pan. Transfer chicken to lge shallow baking dish, skin side up. Pour boiling water in side of dish. Add onion & marinade sauce. Bake covered at 350 degrees for 1 hour. Enjoy!

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 3 lbs chicken, 1/3 cup soy sauce, 2 Tbsp lemon juice, 1 Tsp ginger, and more.

Yes, Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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