How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Sauerkraut Skillet?

You need 8 ingredients. The key ingredients include: 4 pork blade steaks (about 1/2 inch thick), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 medium onion, sliced thin, and more.

Is Pork-Sauerkraut Skillet suitable as meat & poultry?

Yes, Pork-Sauerkraut Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Sauerkraut Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Sauerkraut Skillet Recipe

Name: Pork-Sauerkraut Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks (about 1/2 inch thick); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, sliced thin; 1 (16 ounce) can sauerkraut, drained; 1 cup dry white wine; 1 teaspoon paprika; 2 garlic cloves, crushed

Pork-Sauerkraut Skillet – a delicious recipe with pork blade, salt, pepper, onion, sauerkraut, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks (about 1/2 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, sliced thin
1 (16 ounce) can sauerkraut, drained
1 cup dry white wine
1 teaspoon paprika
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork-Sauerkraut Skillet

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