Pork Sate with Peanut Dippping Sauce Recipe

Name: Pork Sate with Peanut Dippping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk); 3 tablespoons fresh lime juice; 2 tablespoons dark brown sugar; 1 tablespoon soy sauce; 1 garlic clove, minced; 1 tablespoon grated ginger; 3/4 pound pork, tenderloin, trimmed, cut into 3-inch -- long, 1/2 inch wide, 1/4 - inch thick slices; 12 (8) -- inch bamboo skewers, soaked in water 30 minutes; 1/3 cup smooth peanut butter; 1 garlic clove; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/8 teaspoon cayenne, or to taste; 1/3 cup water

Servings: persons

1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice
2 tablespoons dark brown sugar
1 tablespoon soy sauce
1 garlic clove, minced
1 tablespoon grated ginger
3/4 pound pork, tenderloin, trimmed, cut into 3-inch -- long, 1/2 inch wide, 1/4 - inch thick slices
12 (8) -- inch bamboo skewers, soaked in water 30 minutes
1/3 cup smooth peanut butter
1 garlic clove
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1/8 teaspoon cayenne, or to taste
1/3 cup water

1
Mix lemongrass, lime juice, sugar, soy sauce and garlic in large bowl.
2
Add pork; toss to coat with marinade.
3
Let stand 30 minutes to 1 hour.
4
Preheat broiler.
5
Thread 3 pork strips on each skewer.
6
Grill until cooked through, about 3 minutes per side.
7
Pour sauce into bowl; set in center of platter.
8
Sprinkle with green onion.
9
Surround with pork skewers and serve.
10
In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, ginger, the cayenne, the water, and salt and pepper to taste until the mixture smooth and transfer the sauce to a bowl.
11
The sauce may be made 2 days in advance and kept covered and chilled.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk), 3 tablespoons fresh lime juice, 2 tablespoons dark brown sugar, 1 tablespoon soy sauce, and more.

Yes, Pork Sate with Peanut Dippping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Sate with Peanut Dippping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions