Pork Satay with Spicy Peanut Sauce Recipe

Name: Pork Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fresh lime juice; 1/4 c. canned unsweetened coconut milk; 3 tbsp. creamy or chunky peanut butter; 2 tbsp. fresh mint leaves; 2 tbsp. fresh basil leaves; 1 1/2 tsp. red hot pepper sauce; 1 lb. pork tenderloin; 1 1/2 tsp. ground coriander; 3/4 tsp. salt; 1/2 tsp. sugar; 1/4 c. fresh lime juice; 1 tbsp. sugar; 1/4 tsp. crushed red pepper flakes; 1 European (hothouse) cucumber; 1 red bell pepper

Servings: persons

2 tbsp. fresh lime juice
1/4 c. canned unsweetened coconut milk
3 tbsp. creamy or chunky peanut butter
2 tbsp. fresh mint leaves
2 tbsp. fresh basil leaves
1 1/2 tsp. red hot pepper sauce
1 lb. pork tenderloin
1 1/2 tsp. ground coriander
3/4 tsp. salt
1/2 tsp. sugar
1/4 c. fresh lime juice
1 tbsp. sugar
1/4 tsp. crushed red pepper flakes
1 European (hothouse) cucumber
1 red bell pepper

1
In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.
2
Preheat broiler.
3
Cut tenderloin crosswise into thirds (pieces about 4 inches long).
4
Cut each piece lengthwise into 1/2-inch thick slices.
5
In medium bowl, combine coriander, salt and sugar.
6
Add pork and toss to coat.
7
Thread 2 pork slices each onto 10-inch skewers.
8
Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.
9
Serve skewers with peanut sauce and Asian Cucumber Salad.
10
For the Asian Cucumber Salad: In 1-quart saucepan, combine 1/4 cup lime juice, 1 tablespoon sugar, and 1/4 teaspoon crushed red pepper flakes and bring to a boil.
11
Boil 1 minute; cool to room temperature.
12
Add 1 diced European (hothouse) cucumber and 1 chopped red bell pepper, and toss to combine.
13
Cover and chill salad until ready to serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. fresh lime juice, 1/4 c. canned unsweetened coconut milk, 3 tbsp. creamy or chunky peanut butter, 2 tbsp. fresh mint leaves, and more.

Yes, Pork Satay with Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Satay with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions