Pork Satay Hot Pot Recipe

Name: Pork Satay Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, roughly chopped; 2 cloves garlic, peeled; 3cm piece ginger, peeled; 1/2 cup KRAFT Crunchy Peanut Butter; 2 tablespoons sweet chilli sauce; 2 tablespoons soy sauce; 2 tablespoons oil; 1kg diced trim pork; 1/4 cup cornflour; 2 carrots, peeled and coarsley grated Target 2 lb For $3.00 thru 02/06; 1 cup chicken stock; 1/4 cup coconut cream; 1/4 cup chopped coriander; Steamed basmati rice, to serve; 1/4 cup fried shallots, to serve

Servings: persons

2 onions, roughly chopped
2 cloves garlic, peeled
3cm piece ginger, peeled
1/2 cup KRAFT Crunchy Peanut Butter
2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
2 tablespoons oil
1kg diced trim pork
1/4 cup cornflour
2 carrots, peeled and coarsley grated Target 2 lb For $3.00 thru 02/06
1 cup chicken stock
1/4 cup coconut cream
1/4 cup chopped coriander
Steamed basmati rice, to serve
1/4 cup fried shallots, to serve

1
Place the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste.
2
Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant.
3
Transfer to slow cooker.
4
Dust pork in cornflour, heat remaining oil in frying pan and cook the pork, in batches, until well browned.
5
Transfer pork to slow cooker and combine with onion mixture, carrot, stock and coconut cream.
6
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
7
Serve with rice, sprinkled with coriander and fried shallots.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, roughly chopped, 2 cloves garlic, peeled, 3cm piece ginger, peeled, 1/2 cup KRAFT Crunchy Peanut Butter, and more.

Yes, Pork Satay Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Satay Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions