How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 1 ingredient. The key ingredients include: ["1 tbsp (15 ml) curry powder", "1 tsp (5 ml) turmeric", "1 tbsp (15 ml) palm sugar or brown sugar", "2 tbsp (30 ml) fish sauce (nam pla)", "2 tbsp (30 ml) lime juice", "1 tbsp (15 ml) vegetable oil", "1 lb (.5 kg). boneless pork loin, cut into 3"" long x 1"" wide and 1/4-inch-thick strips", "24 8-in bamboo skewers, soaked in water for 1 hour", "1/2 cup (125 ml) thick coconut cream, (recipe below)", "2/3 cup (150 ml) crunchy style peanut butter", "1-1/2 cups (350 ml) coconut milk, unsweetened", "1/4 cup (60 ml) freshly squeezed lemon juice", "2 tbsp (30 ml) soy sauce", "2 tbsp (30 ml) molasses (or brown sugar)", "1 tsp (5 ml) fresh ginger root, grated", "4 cloves garlic, minced", "1/4 cup (60 ml) chicken broth", "1/4 cup (60 ml) heavy cream", "Cayenne pepper to taste, about 1/4 tsp (1 ml) is mild but sparky enough", "Garnishes of grated lime zest and fresh cilantro sprigs", "steamed rice"].

Is Pork Satay suitable as seafood?

Yes, Pork Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tbsp (15 ml) curry powder", "1 tsp (5 ml) turmeric", "1 tbsp (15 ml) palm sugar or brown sugar", "2 tbsp (30 ml) fish sauce (nam pla)", "2 tbsp (30 ml) lime juice", "1 tbsp (15 ml) vegetable oi…

Pork Satay – a delicious recipe with curry powder, turmeric, palm sugar, fish sauce, lime juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 tbsp (15 ml) curry powder", "1 tsp (5 ml) turmeric", "1 tbsp (15 ml) palm sugar or brown sugar", "2 tbsp (30 ml) fish sauce (nam pla)", "2 tbsp (30 ml) lime juice", "1 tbsp (15 ml) vegetable oil", "1 lb (.5 kg). boneless pork loin, cut into 3"" long x 1"" wide and 1/4-inch-thick strips", "24 8-in bamboo skewers, soaked in water for 1 hour", "1/2 cup (125 ml) thick coconut cream, (recipe below)", "2/3 cup (150 ml) crunchy style peanut butter", "1-1/2 cups (350 ml) coconut milk, unsweetened", "1/4 cup (60 ml) freshly squeezed lemon juice", "2 tbsp (30 ml) soy sauce", "2 tbsp (30 ml) molasses (or brown sugar)", "1 tsp (5 ml) fresh ginger root, grated", "4 cloves garlic, minced", "1/4 cup (60 ml) chicken broth", "1/4 cup (60 ml) heavy cream", "Cayenne pepper to taste, about 1/4 tsp (1 ml) is mild but sparky enough", "Garnishes of grated lime zest and fresh cilantro sprigs", "steamed rice"]

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Quick Info

Servings
4 servings
Category
Seafood

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Pork Satay

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