Chicken with Shallot-Apple Relish

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   1.

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   Preheat the oven to 400 degrees F. 2.

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   Generously salt and pepper chicken breasts, set aside.

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   Combine the diced apple, shallot, vinegar, and dijon mustard in a small bowl and place in the refrigerator.

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   4.

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   Heat olive oil in a large skillet over medium-high heat.

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   Add chicken and cook until golden brown, about 5 minutes.

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   When done, transfer chicken to a baking pan and bake until done, about 15-20 minutes.

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    5.

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    Deglaze the skillet with apple cider.

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    Add the shallot-apple mixture and simmer until chicken is complete.

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    6.

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    Top chicken with glaze, relish, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.