Pork Sandwiches With Olive Salsa Recipe

Name: Pork Sandwiches With Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 1 teaspoon olive oil; ½ teaspoon ground cumin; ½ teaspoon dry oregano; ½ teaspoon paprika; 2 cloves garlic, crushed; 12 lb pork sirloin roast, chops; 1 roasted red bell pepper; ½ cup roma tomato, diced; ¼ cup black olives, chopped; 1 tablespoon fresh cilantro, finely chopped; 2 slices Italian bread

Servings: persons

2 teaspoons red wine vinegar
1 teaspoon olive oil
½ teaspoon ground cumin
½ teaspoon dry oregano
½ teaspoon paprika
2 cloves garlic, crushed
12 lb pork sirloin roast, chops
1 roasted red bell pepper
½ cup roma tomato, diced
¼ cup black olives, chopped
1 tablespoon fresh cilantro, finely chopped
2 slices Italian bread

1
Combine first 6 ingredients in a small bowl; stir well.
2
Rub pork with spice mixture.
3
Place pork in a shallow dish; cover and refrigerate 30 minutes.
4
Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
5
Set aside, and keep warm.
6
Broil pork 3 inches from heat 2 minutes on each side or until done.
7
Cut pork diagonally across grain into thin slices.
8
Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.

3327

kcal

Calories

192

Fat

Carbs

368

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons red wine vinegar, 1 teaspoon olive oil, ½ teaspoon ground cumin, ½ teaspoon dry oregano, and more.

Yes, Pork Sandwiches With Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Sandwiches With Olive Salsa

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