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1. Preheat oven to 450 degrees
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2. In a skillet on a low medium heat add little olive oil and let heat. Enough to just cover the bottom of the pan. When oil is warm add rosemary,thyme,salt,pepper and let sit for about 2 min.
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3. In a large pot with salt and water, bring to boil and add pasta of your choice.
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4. Add 2 eggs, breadcrumbs, and flour to ground beef and mix thouroughly with hands. (add any other seasonings to meat that you desire). Form burgers with the meat and place on a cookie sheet with parchment paper.
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5. Back to the skillet add diced red onion, diced garlic, and diced shallots. Once the onions begin to get soft about 4 min. and place your burgers in the oven for 15-20 min.
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6. Then add your mushrooms to the skillet. Add a little more olive oil and sautee for until mushrooms are brown.
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7. Add white onions to skillet and let cook stirring occasionally.
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8. place one slice of tomatoe on top of each burger and spinkle with mozz. cheese. leave in oven until cheeze is fully melted.
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9. dice remaining tomatoes and add to skillet.
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10. place bed of pasta on plate. add burger to top of pasta. cover with onions and mushrooms from the skillet. add I fresh basil leaf to plate.
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waaaa laaaa. hope you enjoy
