Grilled Sage Stuffed Chicken

1. 1

   Preheat grill to high and brush with oil.

2. 2

   Place a chicken breast on a work surface.

3. 3

   Using a thin sharp knife, slice the chicken horizontally in half, using a slight back an forth motion so you have to thin breast side pieces.

4. 4

   Place the chicken between two pieces of plastic and lightly pound to 1/8 inch thickness, taking care not to tear the chicken.

5. 5

   Repeat with the remaining chicken, you will end up with 8 pieces.

6. 6

   Place a slice of prosciutto, a slice of cheese and a sage leaf on each piece of chicken.

7. 7

   Beginning with the narrow end, roll up the chicken and secure with toothpicks.

8. 8

   Brush the rolls with the oil and sprinkle with salt and pepper.

9. 9

   Grill the chicken rolls, turing occasionally for 7 to 11 minutes depending on their size and the heat of the grill until browned on all sides and cooked through.

10. 10

    Transfer to a serving platter, remove the toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.