Pork Saltimbocca

1. 1

   Preheat oven to 200 degrees C/ 400 degrees F.

2. 2

   Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.

3. 3

   Place the pork cutlets.

4. 4

   They should be thinly cut, either into 8 small pieces or two long ones.

5. 5

   Place the cheese over the pork and cover with the prosciutto.

6. 6

   Sprinkle the remaining sage.

7. 7

   If using fresh, place the leaves over the prosciutto.

8. 8

   You may use toothpicks to fix them together.

9. 9

   Add the wine and cappers (if using).

10. 10

    Place in the oven for about 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.