Chicken Scaloppini A La Pizzaola Recipe

Name: Chicken Scaloppini A La Pizzaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 (12 oz.) pkg. mushrooms, sliced; 1 lb. skinless chicken breasts, cut into strips; salt and pepper to taste; 3 Tbsp. olive oil; 1 medium onion, chopped; 2 tsp. minced garlic; 1 (28 oz.) can whole tomatoes; 1 (28 oz.) can tomato puree, mixed with 1/2 c. water; 2 Tbsp. tomato paste; 1 tsp. basil; 1 tsp. oregano; 1 bay leaf; 1/4 c. red wine; 2 Tbsp. grated Romano cheese; 1/4 c. Spanish olives, sliced; 1/4 tsp. crushed red pepper (optional); cooked pasta

Servings: persons

4 Tbsp. butter
1 (12 oz.) pkg. mushrooms, sliced
1 lb. skinless chicken breasts, cut into strips
salt and pepper to taste
3 Tbsp. olive oil
1 medium onion, chopped
2 tsp. minced garlic
1 (28 oz.) can whole tomatoes
1 (28 oz.) can tomato puree, mixed with 1/2 c. water
2 Tbsp. tomato paste
1 tsp. basil
1 tsp. oregano
1 bay leaf
1/4 c. red wine
2 Tbsp. grated Romano cheese
1/4 c. Spanish olives, sliced
1/4 tsp. crushed red pepper (optional)
cooked pasta

1
In large frypan, melt butter.
2
Add mushrooms and saute lightly 2 to 3 minutes.
3
Remove from pan and set aside.
4
In same butter, saute chicken, seasoned with salt and pepper, for about 5 minutes. Remove from pan; drain liquid.
5
Add olive oil, onion and garlic; saute for 3 minutes.
6
Cut up tomatoes.
7
Add with tomato puree, water and paste, oregano, basil and bay leaf.
8
Return chicken to pan and bring to boil.
9
Lower heat and simmer 30 minutes, stirring occasionally.
10
Remove bay leaf.
11
Add wine, cheese, olives and mushrooms; simmer 15 minutes.
12
Serve with cooked pasta.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Tbsp. butter, 1 (12 oz.) pkg. mushrooms, sliced, 1 lb. skinless chicken breasts, cut into strips, salt and pepper to taste, and more.

Yes, Chicken Scaloppini A La Pizzaola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scaloppini A La Pizzaola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions